One quesabirria, one mulita, one taco and one tostada.

Three quesabirrias combo box

Two tacos and two quesabirrias combo box.

Tres quesabirrias y un consomé. / Three quesabirrias and one broth for dip.

One taco, one tostada and one quesabirria combo box.

One taco, one tostada, one quesabirria and one mulita. All mini sized, the cutest thing ever!

one quesabirrias, two tacos, one tostada, one consomé for dip.

Two mulitas and two tostadas, just a little more crunch! We let these crisp longer..

Three tacos, two volcanoes.

One mulita, one volcano, four tacos.

it's battered in the consome and then semi fried in it's juices.

Three-way lovechild of a taco, a tostada, and a quesadilla. you will love these.

Toasted tortilla, double flat covered in our special refried beans recipe (no lard), the second tortilla layers with birria dressed with choice of toppings, finished sour cream, And swirls of salsa of your choice.

Low and slow cooked beef folded into a tortilla with melted cheese. Quesabirria: "A cross between a taco and a quesadilla".

Mulitas are basically a double-deck quesadilla with two tortillas and meat on the inside. They're loaded with gooey melted cheese and a flavorful and savory birria, with a crispy coat on both sides.

A torta is a kind of sandwich, served on a telera roll. Just imagine this one has the inside dunked in consomé.

Flour tortilla dipped into our birria consomé, filled with cheese, onions and cilantro and finished with salsas.

Flour tortilla dipped into our birria consomé, filled with cheese, onions and cilantro, sour cream and guacamole or avocado slices and finished with salsas.

You've guessed it, it's dipped into the consomé, with rice, beans, onions, cilantro, and salsas.

Universally known that “a super," gets you a handful of cheese in our case seared, sour cream and guacamole or sliced avocado.

Crema, guacamole y papas fritas. / Sour cream, guacamole and fries.

Vampiros are a style of taco in which the tortilla is toasted, The red one is dipped in consome and then topped with seared cheese, birria de res, gucacamole, (onions & cilantro)

Plate served with rice and beans.

Our response to Philly cheese steak. Typical dish, prepared with birria, bacon, bell pepper, and onion with cheese and consomé smothered on the cheese..

Birria broth known as consomé also called "the sauce"

Birria ramen is a mash up of birria and ramen, beef stew. Slow cooked into a tender, fall apart, juicy beef stew with fresh made noodles.

Just more hearty stew. Hand made ramen noodles, rib, beef shank, and chuck roll beef.

Hearty beef shank and rib, beef soup, occasionally theirs some tendon with all the fixings served with tortillas.

Twelve quesabirrias served with sauces, radish, onions, pickled carrots, prepared or unprepared.

Six quesabirrias, three mulitas, order of rice and beans, two 6 oz consomes, served with sauces, radish, carrots and prepared or unprepared grilled onion.

Hand-pressed to order tortillas to cradle meat tacos. Please choose you meat filling!

Volcanoes are a style of taco in which the tortilla is toasted on the comal (think of taco, tostada quesadilla), and then with melted cheese, meat of choice, beans, onion and cilantro & finished with salsa & guacamole.

Toasted tortilla double flat covered in our special refried beans recipe (no lard), the second tortilla layers with meat of choice , onion and cilantro, sauces, guacamole and finished with swirls of sour cream.

Called a "Taco perron", this work of art is made with a fluffy sonoran tortilla seared cheese unfolded then filled with marinated steak, or choice of meat. These tacos are then served with beans, salsa (on the side) and guacamole with a side of pickled carrots and radishes.

Mulitas are basically a double-deck quesadilla with two corn tortillas and meat on the inside. They're loaded with gooey melted cheese and a flavorful meat, onions, cilantro, finished with salsa and guacamole.

A torta is a kind of sandwich, served on a telera roll. With your choices of meat, onion, cilantro, and seared cheese, beans spread, finished with sauce & guacamole.

Folded crisp flour tortilla, melted cheese, onions and cilantro and finished guacamole (Salsas on side)

A flour tortilla with a crisp, Choice of meat Meat, onions, cilantro, sauce, and sour cream, and guacamole. Extra cheese..

Flour tortilla slightly crisp, with seared cheese, choice of meat, onions & cilantro, mexican sour cream, guacamole or sliced avacados and fries, in your super burrito.

Vampiros are a style of taco in which the tortilla is toasted on the comal until firm, seared cheese, carne asada—or other meats, gucamole finished with a salsa of your choosing.

Grilled carne asada plate served with rice and beans, with roasted jalapeños, grilled spring onions, carrots, pico de gallo, gucacamole or sliced Avacado and served with corn tortillas.

Fries with Seared cheese, birria, salsas onion and cilantro.

Fries, seared cheese, birria, consome splashed, onions and cilantro with sauces (on the side) sour cream and guacamole.

Fries, choice of meat, seared cheese, onions & cilantro salsa (on the side) and guacamole.

Add extra piece of Chorizo.

Order of 3 yellow jalapeños filled with cheese melt, a hint of birria consomé.