Brulee’d banana with dark milk chocolate, vanilla, and lychee ice cream, hot fudge, PB sauce or toffee crunchy peanuts, a berry jam, and whipped cream.

Your choice of 2 scoops of ice cream with any 2 toppings included topped with whipped cream!

The classic Vanilla bean, using 2 kinds of Vanilla from New Guinea giving this Vanilla ice cream a floral and natural sweet flavor.

A perfectly milky, dark, sweet, and complex chocolate ice cream that gives you the best of both worlds.

We start by soaking sandwich cookies in the base to give it that extra strong cookie flavor. And then we top it off with even more cookies to make it the cookiest of cookies and cream flavor!

Start your day off right with a great big bowl of Breakfast Brownies they'rrrrrreeeee really frickin' awesome! Caramelized crunchy cornflakes, fudgy brownie chunks all mixed into our sweet cream ice cream.

Bright lemony base with a tart and floral berry lavender swirl. Perfect for the sunny days ahead!

Coffee ice cream served up the Omani way. In Oman it is tradition to serve up lightly roasted coffee with a pinch of cardamom to all guests when welcoming them into your home. Bright, fruity, and slightly roasted coffee ice cream with lovely sweet spiciness of cardamom.

🍌BANANA NUT! 🍌 Sweet, spiced, and buttery banana ice cream with salted & buttered pecans!

Salted Chocolate Honeycomb is a delicious aerated, caramelized honey toffee. It is made with wildflower honey from a local beekeeper in Oakland. This honeycomb has a great crunch and has an easier bite than nut brittle. After the candy hardens, it is dipped in hand tempered, 72% Guittard chocolate and topped with Maldon Sea salt. 5 oz. bag Ingredients: Local Oakland Honey, Cane sugar, baking soda, 72% Guittard chocolate, Maldon Sea salt. *Gluten friendly. This honeycomb is made in a kitchen that uses dairy and wheat ingredients.